Best Classic Mac and Cheese Recipe
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Erin Lives Whole · by Erin Antoniak★ 5.0 (36)

Best Classic Mac and Cheese Recipe

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 47%
CARBS 43G33% OF CAL
3G FIBER6G SUGAR34G OTHER
FAT 28G49% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy macaroni baked with sharp cheddar and gruyère, seasoned with mustard and smoked paprika, then topped with breadcrumbs. This comforting classic works as a substantial side or light main course.

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Nutrition & ingredients

Ingredients

serves 12
  • 16 oz elbow macaroni noodles
  • 1 tbsp butter
  • 1 stick butter
  • 1/2 cup flour
  • 4 cups whole milk
  • 3 cups freshly shredded cheddar cheese
  • 2.5 cups freshly shredded gruyere cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp ground mustard
  • 1/4 tsp nutmeg
  • 1/4 tsp smoked paprika
  • 3/4 cup panko breadcrumbs
  • 2 tbsp butter (melted)
  • 1/4 tsp salt
PREP
30M
SODIUM
683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.