Best Cinnamon Rolls
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The Salty Marshmallow · by Nichole5.0 (25)

Best Cinnamon Rolls

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 18%
CARBS 76G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 24G40% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, gooey cinnamon rolls with a cream cheese frosting and optional orange zest. Can be made ahead or baked fresh, these are a breakfast or dessert classic.

dessertamericanbaked goodvegetarian
View the full recipe on The Salty Marshmallow

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 Cup Milk
  • 1/3 Cup Granulated Sugar
  • 1 Tablespoon Active Dry Yeast
  • 1 Stick Butter (1/2 Cup) (Softened)
  • 2 Large Eggs (Room Temperature)
  • 1 teaspoon Salt
  • 4-5 Cups All Purpose Flour
  • 1 Stick Butter (Softened)
  • 3/4 Cup Packed Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Tablespoon Ground Cinnamon
  • 1 Pinch Salt
  • 1/2 Stick Butter (Softened)
  • 3 Ounces Cream Cheese (Softened)
  • 2 Cups Powdered Sugar
  • 1-2 Tablespoons Milk or Orange Juice
  • OPTIONAL: 1 teaspoon Vanilla Extract (Almond Extract, Orange Extract, or Maple Extract)
PREP
30M
SODIUM
381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.