
The Recipe Critic · by Alyssa Rivers★ 4.8 (39)
Best Christmas Crack Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 4%
CARBS 29G39% OF CAL
2G FIBER21G SUGAR6G OTHER
FAT 21G64% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saltine crackers layered with toffee and chocolate, topped with pecans. A sweet and salty, addictive candy-like treat perfect for holidays and parties.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 4%
CARBS 29G39% OF CAL
2G FIBER21G SUGAR6G OTHER
FAT 21G64% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
