Sugar Spun Run · by Sam Merritt★ 4.8 (27)
Best Chocolate Fudge
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 1%
CARBS 20G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic old-fashioned chocolate fudge made with pantry staples: sugar, milk, chocolate, and butter. This confection requires attention to temperature and technique but yields rich, smooth results that reward the effort.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups granulated sugar
- 1 cup whole milk
- 2 Tablespoons light corn syrup
- 2 oz unsweetened chocolate (broken into pieces (100% cocoa))
- 3 Tablespoons salted butter (room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 1%
CARBS 20G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 13mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.