Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (175)
Best Chocolate Frosting! Whipped Chocolate Cream Cheese Frosting
NUTRITION · PER SERVING8M COOK
CAL 51%·PRO 44%
CARBS 142G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER126G TOTAL SUGAR
FAT 52G46% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chocolatey cream cheese frosting for cakes and cupcakes. Rich and fluffy, ideal for frosting 18-24 cupcakes or a two-layer cake.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz package cream cheese (room temp)
- 8 Tbsp 1/2 cup unsalted butter, room temp
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 8M
CAL 51%·PRO 44%
CARBS 142G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER126G TOTAL SUGAR
FAT 52G46% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 352mg
- Total sugar
- 126g
- Added sugar
- ≥117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.