BEST Chocolate Cupcakes & Buttercream Frosting EVER
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Plain Chicken · by StephanieParker5.0 (1)

BEST Chocolate Cupcakes & Buttercream Frosting EVER

NUTRITION · PER SERVING40M COOK
CAL ·PRO
CARBS
TOTAL SUGAR
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes doctored from cake mix and topped with homemade buttercream frosting. Rich and crowd-pleasing, these are birthday party favorites that taste homemade.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 box devil’s food cake mix
  • 1 (3.9-oz) package Jello instant chocolate pudding mix
  • 1 cup sour cream, (not low fat)
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup milk
  • 1 tsp vanilla
  • 1 cup butter, (room temperature)
  • 6 cups powdered sugar, (may need a little more)
  • ½ cup whipping cream
  • 2 tsp pure vanilla extract
PREP
10M
SODIUM