
Plain Chicken · by StephanieParker★ 5.0 (1)
BEST Chocolate Cupcakes & Buttercream Frosting EVER
NUTRITION · PER SERVING40M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes doctored from cake mix and topped with homemade buttercream frosting. Rich and crowd-pleasing, these are birthday party favorites that taste homemade.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 box devil’s food cake mix
- 1 (3.9-oz) package Jello instant chocolate pudding mix
- 1 cup sour cream, (not low fat)
- 1 cup vegetable oil
- 4 eggs
- ½ cup milk
- 1 tsp vanilla
- 1 cup butter, (room temperature)
- 6 cups powdered sugar, (may need a little more)
- ½ cup whipping cream
- 2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 30m
- PREP
- 10M
- SODIUM
- —
