Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Best Chocolate Cupcake Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 29G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes made from scratch with cocoa powder and chocolate chips. They have a rich chocolate flavor and tender crumb. Serve as a dessert or sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ¼ teaspoon espresso powder
- ¼ cup canola oil
- 2 eggs
- ½ cup sour cream
- ¼ cup whole milk
- 1 teaspoon pure vanilla extract
- ½ cup mini chocolate chips
- Chocolate Buttercream Frosting
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 29G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 26mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.