Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Best Chocolate Cupcake Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 42G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, decadent chocolate cupcakes with rich cocoa flavor. They're indulgent and utterly delicious, perfect for any chocolate craving.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons butter (cut into pieces)
- ¼ cup vegetable oil
- ½ cup water
- 1 cup all-purpose flour
- 1 cup sugar
- ⅓ cup cocoa powder
- ¾ teaspoon baking soda
- pinch salt
- 1 large egg
- ¼ cup buttermilk
- 2 teaspoons vanilla extract
- ½ cup unsalted butter (softened)
- ¼ cup cocoa powder
- 1 ½ cups powdered sugar
- 2 tablespoons milk or half and half
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 42G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 136mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.