
RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (95)
Best Chocolate Chip Muffin
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 14%
CARBS 57G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER33G TOTAL SUGAR
FAT 19G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, moist, fluffy muffin with chocolate chips throughout, baking up with the beautiful dome of a bakery muffin. Mix in minutes and customize with berries, nuts, or dried fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups / 375g plain flour (all purpose flour)
- 3 tsp baking powder
- 1 tsp baking soda / bi carb soda
- 1 cup / 220g white sugar (Note 1)
- 1/4 tsp salt
- 1 cup / 250ml buttermilk (Note 2)
- 1/4 cup / 60g unsalted butter, melted
- 4 tbsp / 80 ml vegetable oil
- 2 large eggs, lightly whisked
- 2 tsp vanilla extract
- 1 3/4 cups / 300g chocolate chips (US: semi-sweet)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 14%
CARBS 57G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER33G TOTAL SUGAR
FAT 19G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 187mg
- Total sugar
- 33g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
