Joy Food Sunshine · by Laura Sandford★ 5.0 (92)
Best Chocolate Cake Recipe From Scratch
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
2G FIBER18G SUGAR6G OTHER
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake from scratch with a deep cocoa flavor and perfect crumb. Topped with chocolate buttercream frosting, it's an impressive homemade birthday cake alternative to box mixes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups all-purpose flour
- 1 ¼ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon espresso powder
- ½ cup canola oil ((or melted butter))
- 2 eggs, (large)
- ½ cup sour cream
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- ½ cup mini chocolate chips
- Chocolate Buttercream Frosting Recipe
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
2G FIBER18G SUGAR6G OTHER
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 24mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.