I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Best Chocolate Cake Recipe
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 13%
CARBS 72G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 17G34% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist two-layer chocolate cake made in one bowl with chocolate buttercream frosting. Fudgy and indulgent, a classic for celebrations.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (260 grams) all-purpose flour
- 2 cups (410 grams) granulated sugar
- 3/4 cup (65 grams) natural, unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
- 1 cup (225 grams) hot water
- 1 cup (245 grams) buttermilk (, at room temperature)
- 1/2 cup (100 grams) vegetable or canola oil
- 2 large eggs (, at room temperature)
- 2 teaspoons vanilla extract
- Chocolate buttercream frosting (, to frost)
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 13%
CARBS 72G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 17G34% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 28m
- Sodium
- 493mg
- Total sugar
- 52g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.