Crazy for Crust · by Dorothy Kern★ 4.6 (68)
BEST Chocolate Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 33%·PRO 16%
CARBS 102G63% OF CAL
7G FIBER77G SUGAR18G OTHER
FAT 28G39% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and moist chocolate cake from scratch that can be made as layers, a sheet cake, or cupcakes. Deeply chocolatey. A versatile homemade favorite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups granulated sugar ((350g))
- ¾ cup unsweetened cocoa powder ((60g))
- 1 teaspoon salt
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 2 ½ cups all-purpose flour ((304g))
- ½ cup vegetable oil ((119 ml))
- 2 large eggs
- 1 cup hot water ((237ml))
- 1 cup buttermilk ((237ml))
- 1 teaspoon vanilla extract ((5ml))
- 1 cup unsweetened cocoa powder ((85g))
- 5 cups powdered sugar ((565g))
- 1 cup unsalted butter, melted ((227g))
- ½ teaspoon salt
- 5 tablespoons milk ((75ml), use regular milk for best results)
At a glance
PER SERVING · TIME 120M
CAL 33%·PRO 16%
CARBS 102G63% OF CAL
7G FIBER77G SUGAR18G OTHER
FAT 28G39% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 487mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.