Downshiftology · by Lisa Bryan★ 4.9 (80)
Best Chipotle Sauce for Tacos, Fajitas & More!
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 2G9% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G90% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chipotle sauce made with mayo, sour cream, and smoky peppers. Tangy and spicy with a smooth texture. Use on tacos, fajitas, or as a dip.
condimentmexican⚙️ food processorgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup mayonnaise
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- ½ lime (juiced)
- 1 clove garlic
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 2G9% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G90% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 25mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.