Best Chili Recipe
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Small Town Woman · by Beth Pierce5.0 (44)

Best Chili Recipe

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 52%
CARBS 21G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 24G53% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty ground beef and kidney bean chili with smoky spices and a touch of brown sugar to balance the heat. Versatile enough to serve over hot dogs, fries, or on its own.

mainamericansoupbeefbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs ground beef
  • 1 medium sweet onion chopped
  • 2 cloves garlic minced
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 tablespoon brown sugar
  • 1 cup low sodium beef broth
  • 2 tablespoons tomato paste
  • 2 14.5 ounce can diced tomatoes (do not drain)
  • 1 15 ounce can kidney beans or pinto beans drained and rinsed
  • 1 7 ounce can diced green chiles drained
  • 1 chipotle pepper in adobo sauce finely chopped
  • 1 tablespoon adobo sauce from the can of chipotle peppers
  • salt and pepper to taste
PREP
10M
SODIUM
594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.