Best Chili Con Carne Recipe
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Carlsbad Cravings · by Jen★ 5.0 (2)

Best Chili Con Carne Recipe

NUTRITION · PER SERVING225M COOK
CAL 40%·PRO 100%
CARBS 40G20% OF CAL
12G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 49G55% OF CAL
18G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A robust beef chili simmered with chipotle, cumin, and kidney beans. Complex flavor and better the next day, it's freezer-friendly and serves a crowd.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 3 lbs. boneless beef chuck, (cut into ¾-1-inch chunks)
  • 1 teaspoon salt
  • 2 teaspoons spice mix ((in directions))
  • vegetable oil for searing
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tsp EACH smoked paprika, regular paprika, ground coriander
  • 1-2 teaspoons chipotle chili pepper ((depending on desired spice level))
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 yellow onion, (diced)
  • 1 large green bell pepper, (diced)
  • 2 jalapeno peppers, (diced)
  • 6 garlic cloves, ( minced)
  • 1 28 oz. can crushed tomatoes
  • 1 15 oz. can tomato sauce
  • 1 14.5 oz. can fire roasted diced tomatoes (with juices)
  • 1 4 oz. can mild diced green chiles
  • 3 cups reduced sodium beef broth
  • 2 tablespoons masa harina ((optional))
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon beef bouillon ((granulated, base or 1 crushed cube) )
  • 1 ½ teaspoons dried oregano
  • 2 bay leaves
  • 1 15 oz. can dark kidney beans, (rinsed and drained)
PREP
45M
SODIUM
2037MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.