Best Chicken Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chicken salad made with just a handful of simple ingredients including mayonnaise, lemon, and fresh vegetables. Serve it on greens or as a sandwich for a light summertime meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds cooked chicken breast ((cubed or shredded) (4 Cups))
- 1 cup mayonnaise*
- 1 Tablespoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 cup celery ((finely diced, about 3 stalks celery))
- 2 Tablespoons onion ((finely diced))
- ½ cup red bell pepper ((finely diced))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 217mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.