Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Best Chicken salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 79%
CARBS 27G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken combined with crisp apples, tart dried cranberries, and creamy Greek yogurt dressing. A light, refreshing lunch or light dinner that can be served on greens, bread, or eaten as is.
mainamericansaladchickengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. cooked shredded chicken breast
- 1 large green apple (finely chopped)
- 1/4 cup finely diced red onion
- 2 large celery stalks (finely diced)
- 1/3 cup dried cranberries (or Craisins)
- 1 cup plain Greek yogurt (any %)
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- ground pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 79%
CARBS 27G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 554mg
- Total sugar
- 22g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.