The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Best Chicken Salad
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 37%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 34G83% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad made with rotisserie chicken and light seasonings, ready in 10 minutes. Perfect served on crackers, sandwiches, or lettuce cups.
mainamericansaladchickendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked, shredded chicken ((from a rotisserie chicken))
- ½ cup finely-chopped green onions ((white and green parts))
- 1 cup Duke’s mayonnaise, (or more to taste)
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- 2 teaspoons dried tarragon
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 37%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 34G83% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 566mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 9mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.