Best Chicken Marsala Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Marsala is an Italian classic featuring tender chicken breast in a rich sauce made with Marsala wine, mushrooms, and cream. The dish is elegant and flavorful, balancing savory and slightly sweet notes. Perfect for a dinner that comes together in under an hour.
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup flour (or sub GF flour)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 3/4 pounds chicken breasts, boneless & skinless
- 2 tablespoons olive oil
- 1 tablespoon butter, more as needed
- 1 lb mushrooms- cremini, portobello, shiitake, button – sliced
- 1 large shallot, finely diced (or sub 1/2 a red onion)
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh oregano or thyme (or use both)
- salt and pepper
- 1 cup chicken broth
- 3/4 cup dry Marsala wine
- 1/2 cup heavy cream (or half and half)
- Flat-leaf parsley for garnishing
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1204mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.