Cafe Delites · by Karina Carrel★ 5.0 (58)
Best Chicken fajitas
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 69%
CARBS 20G15% OF CAL
8G FIBER5G SUGAR6G OTHER
FAT 36G61% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-marinating lime and garlic chicken thighs with a charred crust, served with seared onions and peppers. Vibrant and aromatic; serve with tortillas or over rice.
mainmexicanchicken🍳 skilletdairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons lime juice (fresh squeezed )
- 2 tablespoons oil
- 1 clove garlic (large, minced)
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2-1 teaspoon ground chili (adjust to your desired spice preference)
- 1 tablespoon fresh cilantro (chopped, optional)
- 1 1/2 pounds chicken thighs (skinless and boneless)
- 3 large bell peppers (cut into strips, I use green, red and yellow)
- 1 red onion (thinly sliced)
- 2 avocados (peeled, seeded and sliced)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 69%
CARBS 20G15% OF CAL
8G FIBER5G SUGAR6G OTHER
FAT 36G61% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.