Best Chicken Cacciatore Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Best Chicken Cacciatore Recipe

NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 100%
CARBS 27G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 42G52% OF CAL
14G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic Italian braise of chicken with mushrooms, peppers, tomatoes, olives, and capers in red wine. Served over pasta, polenta, or with bread for a comforting meal.

mainitalianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 bone-in, skin-on chicken thighs (or 4 large chicken breasts, or whole chicken parts: legs, wings, breast, and thighs, feel free to use skinless.)
  • 1 yellow onion, sliced in half-moon slices with the grain
  • 10 ounces mushrooms, sliced thin
  • 6 cloves garlic (about 1/2 of a medium garlic head), coarsely chopped
  • 1 bell pepper, cut in approximate 2-inch strips
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup red wine (or skip the wine and use 2 tablespoons sherry or red wine vinegar)
  • 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons fresh rosemary, chopped
  • 1/2 cup mixed pitted green olives and kalamata (swap out with your favorite kinds
  • 1 teaspoon capers, unrinsed
  • 1 teaspoon sea salt (more or less to taste)
  • 1/2 teaspoon ground black pepper
  • 2 tablespoon fresh parsley, roughly chopped
  • a few fresh basil leaves
PREP
30M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.