Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Best Chicken and Steak Marinade Recipe
NUTRITION · PER SERVING250M COOK
CAL 1%·PRO 1%
CARBS 2G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G64% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An all-purpose marinade blending soy sauce, Worcestershire, vinegar, mustard, garlic, and olive oil. Use on chicken, steak, or other proteins before grilling.
condimentamerican🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce (low-sodium, if you have it)
- 1 tablespoon red wine vinegar
- 1 tablespoon French's Classic Yellow Mustard
- 2 cloves garlic (peeled and minced or smashed)
- 1 tablespoon olive oil
- 1 tablespoon teriyaki sauce
- ½ teaspoon salt (only if using low-sodium soy sauce)
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 250M
CAL 1%·PRO 1%
CARBS 2G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G64% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 382mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 8mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.