Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (9)
Best Chicken and Rice Soup
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 46%
CARBS 29G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and rice soup with carrots, celery, and herbs. The rice is cooked separately to ensure perfect texture, making this an ideal warming meal for cold days.
mainamericansoupchicken🌡️ thermometer🫕 dutch oven🍲 stockpot🥄 saucepandairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup long grain brown rice, long grain white rice or wild rice (rinsed and drained)
- 1 tablespoon olive oil
- 1 small yellow onion (chopped)
- 4 medium carrots (sliced into ¼-inch thick rounds or half rounds if large)
- 3 ribs celery (chopped)
- 3 cloves garlic (minced)
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 bay leaves
- 6 cups low sodium chicken broth
- 1 pound boneless skinless chicken breasts
- fresh chopped parsley (for serving, if desired)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 46%
CARBS 29G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 823mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.