House of Nash Eats · by Amy Nash★ 5.0 (3)
Best Cherry Pie Recipe
NUTRITION · PER SERVING305M COOK
CAL 27%·PRO 9%
CARBS 89G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER66G TOTAL SUGAR
FAT 17G28% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie made from scratch with a homemade crust and filling of canned tart cherries sweetened with sugar. The filling is thickened with cornstarch and baked until golden. Enjoy this traditional American dessert any time of year.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 [double pie crust recipe]
- 44 ounces tart cherries (drained with 1 cup of juice reserved)
- 1 cup (200g) granulated sugar ((200g))
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 Tablespoons salted butter
- Red food coloring ((optional))
- 1 beaten egg (for brushing on top of the crust)
- Additional sugar (for sprinkling on top)
- 1 cup (141g) all-purpose flour
- 1/2 cup (100g) light brown sugar
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup salted butter (cubed)
At a glance
PER SERVING · TIME 305M
CAL 27%·PRO 9%
CARBS 89G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER66G TOTAL SUGAR
FAT 17G28% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 181mg
- Total sugar
- 66g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.