The Chunky Chef · by The Chunky Chef★ 4.9 (15)
Best Cheesy Garlic Bread
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 19%
CARBS 39G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garlic bread topped with melted mozzarella and parmesan cheese. Buttery and fragrant, this easy side dish elevates any Italian meal.
sideitalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup salted butter, softened to room temperature ((1 stick))
- 1/4 cup grated/shredded Parmesan cheese ((freshly shredded/grated is best))
- 1 Tbsp extra virgin olive oil
- 3-4 cloves garlic, grated or very finely minced
- 1/2 tsp grated lemon zest ((optional but recommended))
- 1 tsp Italian seasoning blend
- 1/4 tsp cracked black pepper
- pinch of kosher salt
- 1 loaf of artisan bread ((my personal favorites are sesame seed, Italian, or any other bread with a tight crumb to hold the butter))
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 19%
CARBS 39G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 823mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.