Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Best Cheesecake Recipe
NUTRITION · PER SERVING390M COOK
CAL 24%·PRO 37%
CARBS 53G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 28G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic cheesecake has a graham cracker crust and smooth, creamy filling. Versatile and elegant, it's topped with whipped cream, chocolate, fruit, or caramel for an impressive dessert.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- ⅓ cup (67g) granulated sugar
- 7 tablespoons (99g) melted unsalted butter
- 3 8 ounce packages (678g) cream cheese, room temperature*
- 1 cup (245g) sour cream (room temperature*)
- 1 ⅓ cups (267g) granulated sugar
- 4 large eggs (room temperature*)
- ¼ cup (31g) all-purpose flour
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 390M
CAL 24%·PRO 37%
CARBS 53G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 28G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 233mg
- Total sugar
- 39g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.