The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (12)
Best Cheesecake Brownies
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 13%
CARBS 44G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 27G56% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies layered with a creamy cheesecake filling. Rich, decadent, and meant to be shared—or not.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup melted salted butter (+ 2 tablespoons)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk chocolate chips (melted)
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 13%
CARBS 44G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 27G56% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 355mg
- Total sugar
- 35g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 61mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.