
Carlsbad Cravings · by Jen★ 5.0 (1)
Best Chantilly Cake Recipe
NUTRITION · PER SERVING265M COOK
CAL 59%·PRO 23%
CARBS 140G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER102G TOTAL SUGAR
FAT 65G50% OF CAL
36G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping layer cake with tender vanilla sponge, stabilized Chantilly cream frosting, and macerated berries. Elegant and make-ahead friendly.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs, (room temperature)
- 1 1/4 cup buttermilk, (room temperature (See DIY in Notes))
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 2 1/2 cups (285 g.) cake flour, (spooned and leveled)
- 1 2/3 cups granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 16 tablespoons unsalted butter cut into16 pieces (cold room temperature (see notes))
- 1 ½ teaspoons unflavored gelatin
- 2 tablespoons water
- 1 8-oz. block full fat cream cheese, (room temperature (DON’T microwave))
- 8 oz. mascarpone cheese, (softened at room temperature for 20 minutes)
- 2 ½ cups powdered sugar, (divided)
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract ((optional))
- 1/8 teaspoon salt
- 2 cups heavy whipping cream
- You don’t need to be exact with these amounts: If (fill in the blank), are on sale, use more of those berries and less of something else, if you don't like blueberries, swap with another berry, etc.
- 1/2 pound fresh strawberries
- 6 oz. fresh raspberries, (divided)
- 6 oz. fresh blackberries, (divided)
- 4 oz. fresh blueberries, (divided)
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2/3 cup seedless berry jam
At a glance
PER SERVING · TIME 265M
CAL 59%·PRO 23%
CARBS 140G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER102G TOTAL SUGAR
FAT 65G50% OF CAL
36G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 531mg
- Total sugar
- 102g
- Added sugar
- ≥79g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
