Best Chantilly Cake Recipe
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Carlsbad Cravings · by Jen5.0 (1)

Best Chantilly Cake Recipe

NUTRITION · PER SERVING265M COOK
CAL 59%·PRO 23%
CARBS 140G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER102G TOTAL SUGAR
FAT 65G50% OF CAL
36G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A show-stopping layer cake with tender vanilla sponge, stabilized Chantilly cream frosting, and macerated berries. Elegant and make-ahead friendly.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 large eggs, (room temperature)
  • 1 1/4 cup buttermilk, (room temperature (See DIY in Notes))
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 2 1/2 cups (285 g.) cake flour, (spooned and leveled)
  • 1 2/3 cups granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 16 tablespoons unsalted butter cut into16 pieces (cold room temperature (see notes))
  • 1 ½ teaspoons unflavored gelatin
  • 2 tablespoons water
  • 1 8-oz. block full fat cream cheese, (room temperature (DON’T microwave))
  • 8 oz. mascarpone cheese, (softened at room temperature for 20 minutes)
  • 2 ½ cups powdered sugar, (divided)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract ((optional))
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream
  • You don’t need to be exact with these amounts: If (fill in the blank), are on sale, use more of those berries and less of something else, if you don't like blueberries, swap with another berry, etc.
  • 1/2 pound fresh strawberries
  • 6 oz. fresh raspberries, (divided)
  • 6 oz. fresh blackberries, (divided)
  • 4 oz. fresh blueberries, (divided)
  • 2 tablespoons granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2/3 cup seedless berry jam
PREP
90M
SODIUM
531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.