Best Carrot Salad Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Best Carrot Salad Recipe

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 18G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Moroccan-inspired carrot salad with fresh herbs, dates, pistachios, and pomegranate tossed in an orange-cumin dressing. Light, refreshing, and naturally vegan.

sidemoroccansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ¼ lb carrots (multi-colored are very pretty, but orange are fine too.)
  • ½ cup flat-leaf parsley, chopped
  • 2-4 tablespoons fresh mint, chopped (or parsley or cilantro)
  • 1/4 cup green onions, thinly sliced
  • ⅛-¼ cup dates, chopped (or sub raisins)
  • ¼ cup chopped toasted pistachios (or toasted almonds)
  • 1 orange (zest and juice)
  • 2 tablespoons pomegranate vinegar (or use apple cider vinegar, white wine vinegar or , red wine vinegar)
  • 2 tablespoons olive oil
  • 1 teaspoon orange zest, more for sprinkling
  • 1-2 tablespoons orange juice, more to taste
  • 2 teaspoons maple syrup or honey
  • ½ teaspoon salt, more to taste
  • ½ teaspoon black pepper, more to taste
  • ½ teaspoon cumin
  • ⅛-¼ teaspoon cayenne, optional
  • 1 garlic clove, finely minced, optional
PREP
30M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.