Joy Food Sunshine · by Laura Sandford★ 5.0 (12)
Best Carrot Cake Recipe (from scratch)
NUTRITION · PER SERVING110M COOK
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, homemade carrot cake with warm spices and a perfect crumb, frosted with creamy cream cheese frosting. Made from scratch with simple ingredients, this classic dessert is tender and flavorful. Perfect for special occasions and celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ½ cup salted butter (melted)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- ½ cup unsweetened applesauce
- 2 eggs
- 1 teaspoon vanilla
- 1 cup carrots (finely grated)
- 1 cup add-ins (crushed pecans, walnuts, raisins, etc.) ((optional))
- Cream Cheese Frosting Recipe
At a glance
PER SERVING · TIME 110M
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 213mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 15mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.