Best Carrot Cake Recipe
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Small Town Woman · by Beth Pierce5.0 (52)

Best Carrot Cake Recipe

NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 16%
CARBS 86G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER68G TOTAL SUGAR
FAT 53G58% OF CAL
13G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist carrot cake layered with silky cream cheese frosting and decorated with pecans. Rich and spiced, a classic dessert for holidays and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 4 large eggs (room temperature)
  • 1⅓ cups vegetable oil or canola oil
  • 1½ cups brown sugar
  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1¾ cup chopped pecans
  • ½ cup butter softened
  • 1 (8 ounce) box cream cheese softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
PREP
30M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.