Small Town Woman · by Beth Pierce★ 5.0 (49)
Best Carrot Cake Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 9%
CARBS 69G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER56G TOTAL SUGAR
FAT 25G44% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced carrot cupcakes with crushed pineapple and walnuts, topped with creamy cream cheese frosting. A moist, flavorful twist on the classic cake.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 large eggs room temperature
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil or canola oil
- 1 teaspoon vanilla extract
- 1 (8.25 ounce) can crushed pineapple (do not drain)
- 1 ½ cups peeled and finely grated carrots
- 1 cup chopped walnuts (optional)
- 8 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- 3½ -4 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 9%
CARBS 69G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER56G TOTAL SUGAR
FAT 25G44% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 295mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 42mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.