Downshiftology · by Lisa Bryan★ 5.0 (140)
Best Carnitas (Slow Cooker Pulled Pork)
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 66%
CARBS 11G10% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 35G67% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork carnitas made in a slow cooker and finished under the broiler for crispy edges. Flavored with cumin, chili powder, and orange, it's perfect for tacos and Mexican meals.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound boneless pork shoulder or butt
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 2 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 1 jalapeno pepper (deseeded and finely diced)
- 1 orange (juiced)
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 66%
CARBS 11G10% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 35G67% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1689mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.