The Salty Marshmallow · by Nichole★ 5.0 (3)
Best Carne Asada
NUTRITION · PER SERVING253M COOK
CAL 16%·PRO 54%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 22G61% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank or skirt steak marinated in cilantro, lime, and spices until juicy and tender. A classic Mexican grilled meat that's easy to make and packed with flavor.
mainmexicanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 Cup Olive Oil
- 1/3 Cup Chopped Fresh Cilantro Leaves
- Juice of 2 Limes
- 2 Tablespoons Worcestershire Sauce
- 5 Cloves Garlic (Minced)
- 1 Medium Jalapeno
- 1 teaspoon Chili Powder
- 3/4 teaspoon Salt
- 1/2 teaspoon Cumin
- 1/2 teaspoon Black Pepper
- 1 1/2 - 2 Pounds Flank or Skirt Steak
At a glance
PER SERVING · TIME 253M
CAL 16%·PRO 54%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 22G61% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 447mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.