Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (58)
Best Caramel Popcorn (Chewy or Crunchy)
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 2%
CARBS 38G51% OF CAL
0G FIBER32G SUGAR6G OTHER
FAT 17G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned popcorn coated in a sweet, buttery homemade caramel sauce. Makes a crunchy or chewy snack perfect for movie nights or parties.
dessertamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons vegetable oil
- ⅓ cup popcorn kernels
- ½ cup unsalted or salted butter
- 1 cup light brown sugar, packed
- ¼ cup light corn syrup
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon baking soda
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 2%
CARBS 38G51% OF CAL
0G FIBER32G SUGAR6G OTHER
FAT 17G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 12mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.