Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (13)
Best Caprese Pizza Recipe (Video)
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 24%
CARBS 43G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Caprese pizza with homemade basil oil, ripe tomatoes, and melted mozzarella on pizza dough. Simple, bright, and quick—ready in 30 minutes for an easy dinner.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pizza dough (store bought or homemade (see notes))
- 1/4 cup Basil oil (see notes)
- 2 large tomatoes (sliced)
- 8 oz mozzarella (sliced or shredded)
- 2 tbsp balsamic glaze
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 24%
CARBS 43G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 511mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.