Best Candied Yams (with Pecans)
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Carlsbad Cravings · by Jen5.0 (2)

Best Candied Yams (with Pecans)

NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 7%
CARBS 66G92% OF CAL
5G FIBER16G ADDED21G INTRINSIC24G OTHER37G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Candied sweet potatoes baked with a buttery maple-brown sugar glaze spiked with warm spices, orange zest, and topped with pecans. A luxurious holiday or anytime side.

sideamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 ½ lbs garnet yams (sweet potatoes), (peeled)
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoons cornstarch
  • 6 tablespoons unsalted Danish Creamery European Style Butter (cut into 4 pieces)
  • 1/2 cup apricot preserves
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon balsamic vinegar
  • 1 tsp EACH ground cinnamon, salt
  • 1/2 tsp EACH ground nutmeg, ground ginger
  • 1/4-1/2 teaspoon pepper
  • 1 teaspoon orange zest
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup chopped pecans ((optional, recommended))
  • chopped fresh rosemary (for garnish)
PREP
20M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.