Best Caesar Salad Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Best Caesar Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 18%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 39G75% OF CAL
7G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

The classic Caesar salad with crisp romaine, creamy homemade dressing made with anchovies and egg, fresh parmesan, and hand-torn croutons.

mainamericansaladvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium-sized heads of romaine lettuce, chopped, washed and dried (see notes)
  • 1/4 cup flat leaf parsley, chopped
  • 1/3 cup parmesan cheese, grated, plus some shaved for the top.
  • 3 cups torn or cubed bread, day old works best
  • 2 tablespoons olive oil
  • salt and pepper taste
  • 1 garlic clove, finely minced or use a garlic press
  • 2-4 cloves of garlic
  • 1/4 teaspoon salt
  • 6 anchovies (or 4 teaspoons anchovy paste)
  • 1-2 egg yolks (or sub 1/4 cup mayo)
  • ½ teaspoon lemon zest (optional but elevates lemony tang)
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce (optional, gives more depth) or sub-fish sauce
  • ½ teaspoon black pepper
  • 1/2 cup extra virgin olive oil (see notes)
PREP
20M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.