Best Caesar Salad Recipe
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (8)

Best Caesar Salad Recipe

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 22%
CARBS 20G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 29G69% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Caesar salad with crisp romaine lettuce, garlic croutons, and a rich dressing made from egg yolks, anchovies, Parmesan, and lemon juice. Savory and satisfying.

mainmediterraneansalad
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups (1-inch) pieces of Italian or country bread (with crusts and all)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 garlic cloves (peeled and minced)
  • Kosher salt
  • 2 ounces Parmesan-Reggiano ((about 1/2 cup grated Parmesan-Reggiano))
  • 6 anchovy fillets packet in oil (drained)
  • 3 garlic cloves (peeled)
  • 2 large egg yolks
  • 3 tablespoons lemon juice (from about 1 1/2 lemons)
  • 1/4 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 3 tablespoons avocado oil ((or other neutral oil))
  • Freshly ground pepper
  • 1 large head of romaine lettuce (outside leaves trimmed and/or discarded)
  • Topping:
  • Freshly ground black pepper
  • 1 ounce Parmesan-Reggiano
PREP
20M
SODIUM
822MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.