Best Caesar Salad
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Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)

Best Caesar Salad

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 20%
CARBS 26G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 33G68% OF CAL
7G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp romaine lettuce tossed with homemade croutons, creamy Caesar dressing, and shaved Parmesan. Serve as a side or add protein to make it a full meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 cups 1-inch bread cubes (from a French baguette, French bread, thick country bread, or similar (day old bread is best))
  • ¼ cup olive oil
  • 1 clove garlic (minced)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon fine sea salt
  • ⅛ teaspoon black pepper
  • 2 small cloves garlic (minced)
  • ¼ teaspoon fine sea salt
  • ½ cup good quality mayonnaise
  • 2 tablespoons olive oil
  • ⅓ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon anchovy paste (optional, see note)
  • freshly ground black pepper (to taste)
  • 3 romaine hearts or 1 large head romaine lettuce (coarsely chopped or torn, about 12 cups)
  • ½ cup shaved Parmesan cheese (or shredded Parmesan)
PREP
30M
SODIUM
939MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.