Carlsbad Cravings · by Jen★ 5.0 (2)
BEST Cacio e Pepe Recipe
NUTRITION · PER SERVING20M COOK
CAL 68%·PRO 100%
CARBS 84G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC75G OTHER4G TOTAL SUGAR
FAT 62G41% OF CAL
48G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Roman pasta with just cheese and black pepper, no cream. Creamy and luxurious from the starchy pasta water and pecorino, ready in 20 minutes.
mainitalianpasta🫕 dutch oven🍲 stockpot🍳 skilletvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces spaghetti (may sub bucatini)
- 1 teaspoon salt ((for pasta water))
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 50 turns freshly-cracked coarse black pepper ((1 teaspoon))
- 1 1/2 cups finely freshly-grated Pecorino Romano (NOT Parmesan)
At a glance
PER SERVING · TIME 20M
CAL 68%·PRO 100%
CARBS 84G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC75G OTHER4G TOTAL SUGAR
FAT 62G41% OF CAL
48G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 4693mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 1811mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.