
Carlsbad Cravings · by Jen★ 5.0 (4)
Best Cabbage Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 22%
CARBS 32G64% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-spiced tomato broth loaded with vegetables, green beans, kidney beans, and cabbage. Naturally gluten-free and comforting, with room to add proteins if desired.
mainitaliansoupbeans🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 1 small onion (chopped)
- 3 medium size carrots (thinly sliced (1 ½ cups))
- 4 stalks celery (sliced (1 ½ cups))
- 4-6 cloves garlic, (minced)
- 6 oz. fresh green beans, (trimmed and cut into 1-inch pieces)
- 2 medium Yukon gold potatoes, (peeled, chopped 1/2-inch cubes)
- 1 14.5 oz. can fire roasted diced tomatoes (with juices)
- 1 15.5 oz. can kidney beans, (drained and rinsed)
- 1 15 oz. can tomato sauce
- 8 cups low sodium chicken broth (- may sub vegetable broth)
- 1 tablespoon Worcestershire sauce
- 1 1/2 tsp EACH dried basil, dried parsley
- 1 tsp EACH dried oregano, salt, sugar
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 bay leaf
- 4-5 cups 1/4-inch wide sliced green cabbage
- A splash of lemon juice
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 22%
CARBS 32G64% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1352mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
