Best Cabbage Soup Recipe
View original ↗
The Forked Spoon · by Jessica Randhawa★ 4.9 (82)

Best Cabbage Soup Recipe

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 24%
CARBS 66G78% OF CAL
13G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian one-pot cabbage soup filled with tender cabbage, potatoes, carrots, celery, white beans, and tomatoes. Hearty, healthy, and full of aromatic herbs.

mainamericansoupbeansdairy freegluten freelow calorielow lactoseveganvegetarian
View the full recipe on The Forked Spoon →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 tablespoon olive oil
  • 1 white onion (diced)
  • 1 large carrot (peeled and diced)
  • 1 rib celery (chopped)
  • 3 cloves garlic (minced)
  • 2 bay leaves
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon salt (plus more to taste)
  • ½ teaspoon Ground black pepper (plus more to taste)
  • 2 pounds potatoes (Russet potatoes, Yukon Gold, Baby potatoes, Red potatoes, etc.)
  • 1 (1½ pound) green cabbage (cored and chopped)
  • 1 (15-ounce) white beans (Great Northern or Cannellini beans, drained and rinsed)
  • 1 (15-ounce) diced tomatoes
  • 6 cups vegetable broth (low-sodium)
PREP
20M
SODIUM
743MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.