Downshiftology · by Lisa Bryan★ 5.0 (44)
Best Cabbage Roll Soup
NUTRITION · PER SERVING47M COOK
CAL 16%·PRO 50%
CARBS 35G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and cabbage soup with rice and tomato sauce, flavored with paprika and oregano. Warm, comforting weeknight dinner.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 1 ½ teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ medium cabbage (chopped (about 6 cups chopped))
- 2 medium carrots (peeled and diced)
- 4 cups low-sodium beef broth
- 1 (8-ounce) cans tomato sauce
- 1 (28-ounce) can diced tomatoes
- ½ cup uncooked white rice (rinsed)
- 1 tablespoon lemon juice
- Optional: roughly chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 47M
CAL 16%·PRO 50%
CARBS 35G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 1314mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.