Brown Eyed Baker · by Michelle Lettrich★ 4.4 (17)
Best Butterscotch Pudding
NUTRITION · PER SERVING240M COOK
CAL 22%·PRO 9%
CARBS 37G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 32G65% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, custard-like pudding with complex butterscotch flavor reminiscent of salted caramel and toffee candy. Serve chilled as an elegant, make-ahead dessert.
dessertamerican🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup unsalted butter (cut into ½-inch pieces)
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ¼ cup water
- 2 tablespoons light corn syrup
- 1 teaspoon lemon juice
- ¾ teaspoon salt
- 1 cup heavy cream
- 2¼ cups whole milk (divided)
- 4 egg yolks
- ¼ cup cornstarch
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 240M
CAL 22%·PRO 9%
CARBS 37G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 32G65% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 265mg
- Total sugar
- 32g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 111mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.