Jo Cooks · by Joanna Cismaru★ 4.9 (13)
Best Buttermilk Pancakes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 20%
CARBS 43G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fluffy buttermilk pancakes made from scratch with simple pantry ingredients. Topped with butter, maple syrup, or fruit preserves, they're a beloved breakfast or brunch staple.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups all-purpose flour
- ¼ cup sugar (granulated)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 1 large egg
- 2 tablespoon butter (unsalted, melted)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 20%
CARBS 43G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 707mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.