Plain Chicken · by StephanieParker★ 5.0 (51)
Best Burgers EVER!
NUTRITION · PER SERVING11M COOK
CAL 30%·PRO 73%
CARBS 31G20% OF CAL
1G FIBER7G SUGAR22G OTHER
FAT 37G55% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef patties seasoned with onion, basil, teriyaki sauce, and breadcrumbs, grilled and served on buns. These flavorful burgers freeze well for quick meals.
mainamericansandwichbeef♨️ grill
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb ground beef
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp dried basil
- 3 Tbsp teriyaki sauce
- 2 Tbsp Italian seasoned bread crumbs
- 1 Tbsp grated parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
At a glance
PER SERVING · TIME 11M
CAL 30%·PRO 73%
CARBS 31G20% OF CAL
1G FIBER7G SUGAR22G OTHER
FAT 37G55% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 1823mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 427mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.