Best. Buns. Ever.
View original ↗
Broma Bakery · by Sofi | Broma Bakery

Best. Buns. Ever.

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 17%
CARBS 64G52% OF CAL
2G FIBER28G ADDED1G INTRINSIC32G OTHER30G TOTAL SUGAR
FAT 23G43% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cinnamon-spiced sweet rolls with pecans and a brown sugar glaze, baked in a baking dish. Soft, buttery, and indulgent, they're a beloved breakfast or brunch treat.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 large eggs at room temperature
  • 3/4 cup buttermilk at room temperature
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons salt
  • 2 1/4 teaspoons instant yeast
  • 4 1/4 cups unbleached all-purpose flour, plus additional for dusting work surface
  • 6 tablespoons unsalted butter, melted and cooled until warm
  • 6 tablespoons unsalted butter
  • 3/4 cup packed light brown sugar (5 1/4 ounces)
  • 3 tablespoons corn syrup, light or dark
  • 2 tablespoons heavy cream
  • Pinch table salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon unsalted butter, melted for the pecan topping:
  • 3 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar (1 3/4 ounces)
  • 3 tablespoons corn syrup , light or dark
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans (3 ounces), toasted in a skillet over medium heat until fragrant and browned, about
  • 5 minutes, then cooled and coarsely chopped
PREP
60M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.