The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (14)
Best Buffalo Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 39%
CARBS 39G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 47G65% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy, tangy dip combining buffalo sauce with chicken and cheese. A crowd-pleasing appetizer that pairs well with vegetables and chips.
starteramericanchicken🥧 baking dish🥣 mixer🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (8 ounce) cream cheese (, softened)
- 1 cup blue cheese dressing
- 1 cup Frank's RedHot Cayenne Pepper Sauce
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded cooked chicken
- 6 ounces blue cheese crumbles ((optional))
- 4 celery ribs (cut into sticks)
- 4 carrots (cut into sticks)
- 1 baguette (sliced)
- 1 bag tortilla chips
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 39%
CARBS 39G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 47G65% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1905mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.