Crazy for Crust · by Dorothy Kern★ 4.9 (12)
Best Brownies Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 14G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 7G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made in a single bowl from scratch. Decadent chocolate flavor with a chewy texture, better than any box mix.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 ounces (113g) unsweetened baking chocolate, chopped
- 1 cup (226g) unsalted butter, sliced
- 2 ⅔ cups (332g) granulated sugar
- ¼ cup (20g) unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon (5ml) vanilla extract
- ½ teaspoon salt
- 1 ⅓ cup (165g) all-purpose flour
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 14G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 7G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 41mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 10mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.